15 Korean Food for the World

 

Stir-Fried Pork

Jeyuk Stir-Fry is one of Korea's representative stir-fry dishes. It is a dish made by cutting pork into bite-size pieces and stir-frying it with seasonings such as red pepper powder, soy sauce, sugar, and garlic.

Jeyuk stir-fry is one of the attractive dishes for its spicy taste and soft texture of pork. It is usually stir-fried with vegetables such as green onions, onions, and carrots to enhance the taste and nutrition.

Stir-fried Jeyuk is inexpensive, yet rich in taste and nutrition. It is rich in protein and low in fat, so it is very good for a healthy diet.

It is a popular dish among teenagers and students because it is both healthy and tasty.