15 Korean Food for the World

 

Japchae

Japchae is Korea's representative national dish that foreigners like the most.

Carrots, onions, meat, wood ear mushrooms, and spinach are stir-fried in oil, then boiled glass noodles are stir-fried together with soy sauce seasoning. At the end, sesame oil must be added and mixed to complete.

The texture of the chewy glass noodles and the harmony of vegetables, meat, and seasoning are not irritating, and you can enjoy the taste of meat and the scent of vegetables full in your mouth, making it an indispensable dish for feasts and holidays.

Japchae is characterized by its beautiful color, soft texture and light taste.